saffron and basil breadsticks
b0123934_9305835.jpg

Since I found out that the saffron was used for these breadsticks, I'd have loved to try out this recipe. I had a small cylinder of saffron for a long time, which I bought last year, and had little chance to use them since then. Do I have other ingredients, like a uh....fresh basil? Yes, it's in the pot(without withering unusually, not yet at least). Perfect!

These were easy to make and tasty. And saffron's delicate flavour and its colour make these bread so special.
I adopted this recipe from 'Fat-Free Italian Cooking"(author: Anne Sheasby).
[PR]
by noa_2000 | 2008-07-21 10:29 | sweets/bread
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Hi,my name is noa. I was born and raised in Tokyo,Japan,and now I live in Canada with my generous husband, 2 loving sons and a puppy. I love reading, flower-arranging, shooting pictures and, baking.
by noa_2000
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