ricotta and berry tartlets
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recipe from: 'cooking desserts' from Thunder Bay Press
author:Katy Holder


Light, not too sweet, lower in calorie, but still tasty!
I believe these could be your lunch or even breakfast because of its lightness. Since the bacon&eggs in the morning sometimes overwhelm us, they'll be appreciated especially in such hot days.

Ricotta is a fresh cheese and I just learned ricotta is sometimes hard to get in some areas in Japan, in that case you can substitute a mixture of cream cheese & cottage cheese for ricotta.
[PR]
by noa_2000 | 2008-07-27 13:14 | sweets/bread
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Hi,my name is noa. I was born and raised in Tokyo,Japan,and now I live in Canada with my generous husband, 2 loving sons and a puppy. I love reading, flower-arranging, shooting pictures and, baking.
by noa_2000
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