baguette grain
b0123934_12384617.jpg

This hearty baguette has 6 kinds of grain in it - millet, sunflower seeds, quinoa, brown flax seeds, buck wheat and black sesame seeds. I shortened the baking time and lowered the temperature than usual, so the crust was not too crispy but a little chewy instead.

I adapted this recipe from this book, from ' baguette fruit ' .







今日のバゲット、6種類の雑穀を入れました。キビ、 ひまわりの種、キノア、フラックスシード、ソバの実、黒胡麻、です。
いつもより焼き時間を短めに、そして温度も少し下げて焼いたので、クラストは固すぎず、もっちりの食感となりました。

参考レシピはこの本の、バゲットフリュイからです。
[PR]
by noa_2000 | 2008-09-10 13:33 | sweets/bread
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Hi,my name is noa. I was born and raised in Tokyo,Japan,and now I live in Canada with my generous husband, 2 loving sons and a puppy. I love reading, flower-arranging, shooting pictures and, baking.
by noa_2000
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