Finanche or Financiers? I'm not sure how to spell this cake, but I know they are French tea cakes. If you have a lot of egg whites in your fridge or freezer, and don't know how to consume them, finanche is one of the answers. Many recipe books say to beat the eggs 'lightly', but I prefer to beat them a little longer than 'lightly', so that the cake would be springier and softer, which is my taste.
How to make them? Please refer to this site.
Sorry for this inconvenience, but my computer doesn't allow me to link any sites on my blog any more ( I also can't type Japanese neither :< )
cake flour 50g
egg whites 94g
maple sugar 84g
almond powder 50g
Hi,my name is noa. I was born and raised in Tokyo,Japan,and now I live in Canada with my generous husband, 2 loving sons and a puppy. I love reading, flower-arranging, shooting pictures and, baking.