poached peaches / rare cheese cake

I'd like to post only the recipe of poached peaches today. The rare cheese cake is so easy to make and there are hundreds of good recipes around - probably everybody has their own favorite recipe already, I imagine. I just put sliced peaches and poured jelly(poaching liquid+gelatine powder) on top of the cake.

recipe adopted from Official site of Martha Stewart

Makes enough for 12 tarts
1 cup sugar
Juice of 1 lemon
3 firm ripe freestone peaches, halved and pitted

In a medium saucepan, combine sugar and 2 cups water. Bring to a simmer over medium-high, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove saucepan from heat, and let peaches cool in the poaching liquid. Using a slotted spoon, remove peaches from poaching liquid, peel, discarding skins. Slice peach halves into 6 wedges each. Transfer peaches and poaching liquid to a bowl. Cover; refrigerate until chilled.

noa's note : You can add your favorite spices like - anise, cinnamon stick, cardamon, vanilla beans, rose water, or even b. peppercorn! I've been using this above recipe for 3 years now and decided not to add/reduce anything to/from this recipe because they are too good to change! The only thing I 'd like to change is the peaches - use red haven instead of freestone. Believe me, they are WAY better!

レアチーズケーキは作るのがとても簡単ですし、探せば美味しそうなレシピがいくらでもある中で、きっとどなたにもお気に入りのレシピがあるのではないかと思います♪ あとはケーキの上にスライスした桃を並べ、ゼリー液(コンポート液+ゼラチン)をかけました。

レシピ : マーサ・スチュワートの公式サイトより

材料: - タルト12個分
砂糖 250ml
水 500ml
レモン汁 1個分
桃(フリーストーン種) 3個、半分に切り種を取る


noaより一言: 煮汁に、アニス、シナモンスティック、カルダモン、バニラビーンズ、ローズ水、或いはブラックペパーコーンなどなど、お好きなスパイスをどうぞ♪
by noa_2000 | 2008-08-23 09:08 | sweets/bread
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Hi,my name is noa. I was born and raised in Tokyo,Japan,and now I live in Canada with my generous husband, 2 loving sons and a puppy. I love reading, flower-arranging, shooting pictures and, baking.
by noa_2000
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